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Has anyone tried Peggy Porschen's buttercream recipe?

post #1 of 4
7/25/12 at 10:27am
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It is equal amounts of butter and powdered sugar. Do you think it would be too buttery?
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post #2 of 4
7/25/12 at 5:32pm
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BUMP.... Anyone?
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post #3 of 4
7/25/12 at 7:15pm
I use a 1:3 ratio of butter to powdered sugar and it's delicious. I haven't tried Peggy's recipe but suspect it may be too buttery knowing what the 1:3 tastes like. Hope this helps (oh, and add a little milk or other liquid as needed for a good consistency). icon_smile.gif
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post #4 of 4
7/25/12 at 9:40pm
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Thanks!
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