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Pricing a Strawberry Shortcake

post #1 of 3
7/24/12 at 4:17pm
Thread Starter 
How would you price a strawberry shortcake? I think pricing it the same as my regular cakes is too much since it requires far lass time and no decoration.
It's for a friend and will be a 10" round with berries, homemade whipped creme, repeat.
Thanks!
Gina
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post #2 of 3
7/24/12 at 5:22pm
Price it as you would any other product...add up your cost (ingredients, labor, and overhead) then add your normal profit margin.
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The Bakery Business Perspective
An experimental blog with new content every Tuesday!

Recent Articles: The Magic Pricing Formula • Copyright Law
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post #3 of 3
7/24/12 at 10:08pm
Same as Jason. I have tons of different products on my menu and all are priced by the same method.
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