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Vanilla sponge cake?

post #1 of 2
Thread Starter 
Does anyone know if a vanilla sponge cake can be covered in fondant? Also, how long can you keep it at room temp and can you freeze it?
Thanks,
Kathy
post #2 of 2
Depends on the particular recipe you're using. I know mine can be covered in fondant, kept at room temp (NOT a hot kitchen) good for a week or more if well wrapped, and can be frozen fine. I find the texture is even better after freezing, in fact.
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