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Need to spruce up Wedding Cake Recipe and Icing - Page 2

post #16 of 17
Rhonda19,
It seems there are several of us from Mississippi on CC! Yeah, the coffee creamers are non-dairy, so they hold up so much longer unrefrigerated. So many yummy flavors, too.
post #17 of 17
I agree w/ subbing the coffee creamer for your liquid, either plain creamer or a flavored one. I really like using the french vanilla creamer... it just adds another level of that vanilla. Also, my flavoring mixture is usually a 1/2 t of almond, 1T of vanilla and 1T of butter flavoring.
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