Hi, I tried making MMF last night, I made it, then covered it lightly with crisco and doble wrapped in plastic wrap then I put it in a Ziplock bag, left it out over night. It looked great! But when I went to use it tonight, it was crumbly, impossible to knead, if I took SMALL amounts and kept kneading it, it slowly got better.......WHAT DID I DO WRONG? To much powder sugar? Is there any why to fix this batch? I want to try again tomorrow so I was HOPING someone would advise me on what went wrong so I dont do the same thing tomorrow.
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7/22/12 at 5:53pm