People rave over salted caramel frosting but it isn't pretty. It's a blah brown color and it is bumpy b/c it has salt on it. It doesn't matter as much on cupcakes, but a cake wouldn't look nice. I've added white coloring to it - that doesn't seem to help. Any suggestions on how to decorate a cake to make it look good??
post #1 of 11
7/20/12 at 8:53am