I am making a madeira cake for my birthday on 18th August. I shall add glycerine to help keep it, but the person who is going to decorate it for me is going on holiday, so he needs the cake by 8th August. I have tried making and keeping a couple of madeira cakes in the past few weeks, but they have both gone mouldy within a week. Would it be more advisable to make a fruit cake instead?
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