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What is your favorite way to roll fondant?

post #1 of 4
Thread Starter 
Let's share our favorite way to roll fondant and transfer it to the cake
I roll it between two vinyl sheets thats really helps me when transferring it to the cake and give me a chance to adjust its position without stretching
What's yours? The Matt? A rolling pin??? Your hands??
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life is a piece of cake
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post #2 of 4
If the cake is 12" or smaller I roll out and transfer with a rolling pin. For over 12", I use The Mat.

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Creating works of art every chance I get! And yes, I am licensed, permitted, inspected and insured! Check out my website!

 

www.letmecallyousweetart.com

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post #3 of 4
On a single sheet of The Mat (foodsafe & held to the counter with water) smeared with a dab of crisco. I pick the piece up on my long Wilton rolling pin.

Rae
I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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post #4 of 4
Use the rolling pin to roll fondant around then slowly and very carefully unroll it on cake starting from one edge.
I am eager to buy myself a professional sheeter.... but....
It's soooo expensive! icon_cry.gif
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