Ok so this is kinda a vent, kinda just an observation. I have several wedding schedualed and most of them were books almost a year or more in advance (which while nice, as it gives me tons of time to get prepared it seems almost extreme) and here lately Iv been booking more that are 3-4 months out (this is what usually happens to me). But then all of a sudden I have people calling wanting to do a tasting this week and are getting married next saturday (Im not kidding its extremely tight), and while I can do this if I have no other cakes schedualed it just seems crazy to me that someone would wait until that close to the wedding. And most of the people that are doing this arent wanting a deal or anything, most are willing to pay a bit of a rush fee so it just seems weird to me. I would never wait that close to time for something thats a main focal point in my wedding! Is this happening to anyone else or am I jsut the lucky one?
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7/18/12 at 11:31am