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Aluminum vs. Silicon egg beater?

post #1 of 2
Thread Starter 
is their a difference between the aluminum and silicon egg beater?
What do y'all prefer? icon_cool.gif
post #2 of 2
I used to use silicone to make my Whisk Full of Kisses, and personally I would never use them for cake or other batters. They are really flimsy, at least the ones I had, whereas the aluminum ones hold their shape, and I place mine in the fridge for an hour when whipping small items from the fridge to help them whip faster. Works great. I have 7 different sizes of metal whisks.

JMO
Simply Cakes! Where life's simplest pleasures are made to be eaten-
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Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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