I can't seem to ever be satisfied with any cupcake recipe. I wish I had the perfect chocolate and vanilla recipe that I could use to expand but I feel I am getting further away from that dream.
I want a airy, fluffy cupcake from scratch. I hate HATE using cake mixes because no matter how I doctor em up, I still taste and smell all those chemicals.
Most of the flour I use is all purpose flour but lately, my cupcakes come out compacted and chewy. The taste is great but its not a cupcake texture.
I have tried a few recipes using cake flour and found that they turn out too crumby.
Have any of yall tried using half APF and half Cake Flour? What is the outcome?
I want a airy, fluffy cupcake from scratch. I hate HATE using cake mixes because no matter how I doctor em up, I still taste and smell all those chemicals.
Most of the flour I use is all purpose flour but lately, my cupcakes come out compacted and chewy. The taste is great but its not a cupcake texture.
I have tried a few recipes using cake flour and found that they turn out too crumby.
Have any of yall tried using half APF and half Cake Flour? What is the outcome?
