Swiss Meringue Buttercream

Baking By anjaligg

anjaligg Cake Central Cake Decorator Profile
anjaligg Posted 17 Jul 2012 , 4:55pm
post #1 of 1

Can you use high ratio shortening in place of butter in SMBC? I have to keep it dairy free so I was wondering if to use soy butter or high ratio shortening! Thanks!

Anjali

0 replies

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.