I made a large sheet cake this weekend and was told it was dry. It seems to happen a lot with white cakes. I dont understand why. I made the cake with buttermilk wich I thought helped it be more moist. I had left over batter and I made cupcakes and they were fine. What am I doing wrong? Any advice would be great! I have a larger cake to make in a couple of weeks and I dont want this happening again!

Hey, this link might help you. Read FromScatch SF's posts on the thread.

http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=745921&highlight=

Hi, i agree with pearl645. She is one of the best to give advice on this site. Check out her blog. It is great. Leah_s gives great advice also on baking ,etc. . hth

Yes they are both great for baking advice. I take all of mine from them