I was wondering if anyone with baking experience would know this. I work as a decorator and the business I work for has great tasting cake that has been in there family for generations. However, sometimes In there cakes we get a line in them and some customers have complained about it and has questioned if the cake was done. All of there cakes are pound cakes and are on the heavy side, unlike fluffy boxed cakes. We call them "sad lines" we have to cut them out of the cake before we decorate. It doesn't always happen though.
post #1 of 5
7/16/12 at 8:51am