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buttercream for dummy cake

post #1 of 3
7/15/12 at 9:33am
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i am making some buttercream "dummy" cakes for display, is there a particular buttercream recipe that is best for this, cuz it will be sitting out for a long time to come! are there certain ingredients to stear clear of? tiz
You Imagine It... I Create It... It's a PEACE of cake!
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You Imagine It... I Create It... It's a PEACE of cake!
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post #2 of 3
7/15/12 at 10:40am
The Wilton class buttercream is perfect for dummies:

1 cup vegetable shortening
1 lb powdered sugar
3-4 tbs. water
~Elcee~
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~Elcee~
http://www.facebook.com/IcedandDazzle
http://www.icedanddazzle.com
http://beautifullyembellishedcakes.blogspot.com/

Check out Colorado's premier sugar art show on Facebook! https://www.facebook.com/SweetTimesintheRockies
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post #3 of 3
7/15/12 at 2:58pm
Yes, what she said....If you want a softer/creamier icing to work with increase the shortening until you are satisfied with the consistency.
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