I purchased a Cameo several months ago, and I have yet to get it to work right. It always just destroys my gum paste. I use both Make the Cut and the free version of the Silhouette software. What settings do you use that works? I use Satin Ice gumpaste and a pasta roller to roll it out. Any tricks/tips that you have found to work are greatly appreciated!! I've contacted the lady that put the set together for cakes, but her only suggestion was to use her recipe for gumpaste. I don't want to do this because I'm afraid it will kill my mixer to make it, and I can't afford to buy another just yet.
post #1 of 7
7/15/12 at 6:47am