Does anyone have trouble using Wilton's icing colors to tint white Satin Ice fondant? Recently I purchased a tub of SI and the fondant was horrible- cracking, tearing, and elephant skin. Ugh! I have used the 2 together previously and never have any issues. Contacted SI and was told that it's the Wilton icing colors causing all of my problems- that it causes their fondant to dry out. So my next cake...un-tinted, pure white, straight out of the container and it did the same exact thing!!!! Hmmmmm...wondering who's to blame here?? I have read so many other people's complaints about SI, I probably won't continue to use it, but meanwhile I have a 20lb tub of it I'd like to use effectively without throwing it across my kitchen first
Any feedback appreciated. Thanks!
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problems with Satin Ice fondant and Wilton Icing colors
post #2 of 4
7/13/12 at 1:42pm
post #3 of 4
7/13/12 at 2:13pm
- BlakesCakes
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I think the idea that the Wilton colors "dry out" SI is a pile of bull#$&*. Someone at Satin Fine Foods just didn't want to deal with taking down the lot # and finding out what the REAL problem was.
I'd call back with the lot numbers of the 2 BAD buckets that you received and ask for replacements.
JMHO
Rae
I'd call back with the lot numbers of the 2 BAD buckets that you received and ask for replacements.
JMHO
Rae
I love you, but your emergency is not my crisis!
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
I love you, but your emergency is not my crisis!
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
post #4 of 4
7/13/12 at 2:32pm
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