I love making cupcakes from scratch! Sometimes I don't have a lot of time to do it that way (making cupcakes for work or in a hurry) and I found an amazing doctored cake mix recipe on a baking blog that I tried out with lemon cupcakes. They turned out fantastic, tasty and moist. However, when it comes to making cupcakes for people, I wonder if I should stick to scratch? How do you ladies do it?
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7/13/12 at 7:54am