Help! Whats Wrong With This Fondant???
Decorating By iamwithpiiig Updated 13 Jul 2012 , 12:18am by TheSweetTreat
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did you knead it a bunch with shortening after taking it out of the package? I know that helps mine...plus, i always add about 1/4 of whatever i need of wilton fondant to make it a little more elastic instead of soft.
plus, it looks as if you have rolled the fondant quite thin. fondant should be rolled about1/8 to 1/4 inch thick.
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