I'm making a wedding style cake for my parent's 25th anniversary dinner which is Saturday. I have everything but one small tier to make, and the lemon curd. I already have my large boards where the complete cake will rest on. I was wondering if I could use scrapbook paper to cover the board?
My cake has buttercream and no fondant. Each tier has it's own cake board so the cake won't really touch the paper. Would this be ok?
I'm new to the cake world so I apologize if my question is dumb.