In my area every single bakery I have tried (over the years has been many) has had the same white cake. The frosting has some differences but what sticks out to me is the bread portion. I was in my local cake supply store this past weekend when I saw huge sacks of Pillsbury White cake mix. Do bakeries use this? I bake from home and use scratch only but it's difficult to replicate that same bread. So for those that have bakeries do you use this?
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Bulk Cake Mix
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7/13/12 at 8:39am
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7/14/12 at 9:21am
I saw this posting a while back because I go through so much white that I was looking into bulk. However, I was concerned because of the crumb. I have had such good luck with our white cake being soft and so moist that I was afraid to change. Now, it will not matter because it will not be the same anyway. So here goes my stupid questions, do they offer a smaller box so I could try it before I make space for a 50 # bag? Do they give you a breakdown on how to make small batches, like a box size? Budgets being what they are, I just don't want to waist a lot of money on another failed cake adventure.
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7/15/12 at 9:23am
