Hi,
This week will be the first time I use the Wilton giant cupcake pan. Can you torte it and put filling in the bottom base layer and the top "icing" layer or will it get distorted and all out of proportion? I need advice ASAP.
Thanks in advance.
This week will be the first time I use the Wilton giant cupcake pan. Can you torte it and put filling in the bottom base layer and the top "icing" layer or will it get distorted and all out of proportion? I need advice ASAP.
Thanks in advance.






