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cake dummies in window of bakery

post #1 of 4
7/9/12 at 7:00pm
Thread Starter 
what does everyone use for their cake "dummies" in bakeries and in showrooms/windows? is it just reg cake dummies with reg fondant? doesnt the fondant mold after awhile?
You Imagine It... I Create It... It's a PEACE of cake!
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You Imagine It... I Create It... It's a PEACE of cake!
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post #2 of 4
7/9/12 at 7:36pm
I do not have a store front but a florist asked me to decorate a dummy cake for his window. I just used butter cream and he set it on a display table for a week before moving it to his front window. Used it for two years in a row for June.
I have a friend that uses royal icing for her dummies.
Making life sweet!

Lindas Just Desserts

Inspected and licensed commercial kitchen
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Making life sweet!

Lindas Just Desserts

Inspected and licensed commercial kitchen
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post #3 of 4
7/9/12 at 7:46pm
My display dummies are done in fondant.
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post #4 of 4
7/9/12 at 8:18pm
I have had display dummies on display for over a year, they are covered in fondant, no problems.
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