Hi! I'm dealing with a wedding coordinator who happens to be sister of the bride... she's nice but is telling me all the little details of what she thinks I should do (i.e. chocolate cake should go into certain wrappers, and yellow cake in the other cupcake wrappers) when in my professional opinion I think I should be the one deciding what happens (using both foil and white wrappers for both flavors of cake would look spectacular in my opinion... but who am I... i'm JUST the 'cake lady' as THEY say... smh) ... I'll be the one in the kitchen baking and seeing the product come together and seeing MY design come together - not her! Should I follow her advice, or should I stick to my gut and just do what I do? HELP!!!
post #1 of 18
7/9/12 at 11:58am