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best white cake recipe - Page 2

post #16 of 24
10/7/12 at 10:47am
Those have to be cake flour?
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post #17 of 24
10/7/12 at 3:17pm
I make Roland's yellow cake also. It is very good. I e-mailed and asked them if a/p flour or cake flour. They said a/p flour. That is what i use. It is moist and has a good taste.
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post #18 of 24
10/7/12 at 3:32pm
yes, that is what I used also was All/p flour
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post #19 of 24
5/16/13 at 2:26pm
Thread Starter 

I thought i commented on this when i say your post but i guess i didnt (x i guess im like a year late (x but thank you, i loved it! im going to be baking for my neice's 1st birthday and i need it to be perfect ! her 1st birthday is this year but i was looking for recipes i liked this whole time ! this is by far my favorite, if you have a new favorite, please tell ^.^ oh and THANK YOU SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO SO MUCH ! (:

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post #20 of 24
5/16/13 at 5:42pm
Quote:
Originally Posted by yortma View Post

Having said all that, the BEST white cake IMHO is from Michelle Bratko and can be found at fromscratchsf.worldpress.com. Most white cakes I tried were dry and had a floury taste. The really good ones all had sour cream, cream or buttermilk added. That seems to be the key to a good white cake.




 

 

OK.. So I just tired this recipe and I am in love with it. No need for me to look elsewhere for a different white cake recipe. I filled the cake with homemade strawberry filling.. definitely keeping this recipe.

 

Thanks for sharing!

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post #21 of 24
5/16/13 at 5:48pm

I made Winbecklers cake this week.  6 of them 10in pans.  Not one turned out.  They all sunk in the middle.  The taste was wonderful but they would raise and look perfect and awhile later I looked in the oven window and they had all sunk.  I finally gave up and made the wasc.  Turned out perfect.  I used french vanilla Betty Crocker. I really want to bake from scratch but I was running out of time so I had to go back to WASC.

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post #22 of 24
5/16/13 at 5:53pm

I bake 3 batches and didn't have that problem. I did lower my oven temp to 320. I also use the oven strips around my pans. not sure if that helped with not making it sink..

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post #23 of 24
5/18/13 at 9:15pm

So I finally decided to try out this white cake recipe from fromscratchsf to see what the hype was all about. I have to say, I'm hooked! I think I will actually say goodbye to Mr. Duncan Hines and use this for my white WASC. It's really not difficult to make and the taste and texture are absolutely wonderful!

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post #24 of 24
5/30/13 at 1:11pm
Quote:
Originally Posted by cherrycakes View Post

So I finally decided to try out this white cake recipe from fromscratchsf to see what the hype was all about. I have to say, I'm hooked! I think I will actually say goodbye to Mr. Duncan Hines and use this for my white WASC. It's really not difficult to make and the taste and texture are absolutely wonderful!

Did you use the original recipe from wordpress, or the one posted in this thread by the OP?  I have not compared them, but the OP said she may have made minor modifications...  I would like to compare this "scratch" recipe with a few others I have been playing with.

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