Many of you say you use 1/2" foam core board for your cake boards. How sturdy it foam core? Someone mentioned that they buy their boards at Michael's so I checked it out today but I am concerned that it won't support a tiered cake. How do you cut the board especially into rounds? I need to order ten cake drums for a cake but the shipping is extremely high. My local cake store wants 8.00 for one 14" round cake drum looking for other options. Thank you.
post #1 of 10
7/8/12 at 3:47am