Please HELP!!Good for 250 cake order!

Thats $625 for a birthday cake are they willing to pay that much?

You are going to have to come up with a few design ideas 1st really. No use telling the customer it will be $$xxx then find they want a design that is over the top and should be closer to double the price quoted.

If the customer is leaving the design to you then show her what your quoted price will give her - again, a couple of different designs for her to see. Let her know that it probably WON'T be exact but "along these lines"

Get info from her as to the recipient's likes &/or hobbies etc so it can be geared to him. That goes for flavors as well as design. Just leaving it *all* up to you can end up causing problems - so let's nip those in the bud

I require a 30% deposit and final payment 30 days before the event.

Also, when spending that much money I would want to see a sketch of what I was getting. In my mind a $625 could be one thing and in your mind something totally different.

Make sure the cake fits the person it is for. Find out what is hobbies are and go from there.

If it's going to feed 250 people, $625 is cheap for a custom made cake. I start at $3.00 a slice for buttercream and $3.50 on up for fondant. And a slice is 8 cubic inches of cake (usually cut 1" x 2" x 4"). You know how much work goes into this, kazita, so I'm not sure why this surprises you, and cake for 250 is a WHOLE LOT of cake. Please forgive me if I come across as aggressive - that's not my intention. It's just a comment I would expect from someone who doesn't make cakes, but not from somebody who does. Yes, you can get cheaper cakes at WalMart, CostCo and the grocery store, but the quality is totally different, too, not to mention the design (or lack thereof!).

Yeah, I think I'd work up a contract for a cake of this size. She is not doing you any favor by leaving the design and flavor up to you. I guarantee if you did a cake design without her final approval she would FIND something wrong with it. Never mind she gave you no direction...she doesn't know what she wants...she just knows what she DOESN'T want when she sees it!

This is obviously a big party. Ask her what the invitations are like...get a copy of one. Find out the birthday guy's favorite colors, hobbies, favorite cake flavors etc. Anything that will give you some kind of direction. Where's the venue and maybe the decor and atmosphere will provide some inspiration. Then, come up with an idea...not a few...just one at first. I guarantee she'll have opinions on the one design and you can go from there. More than one generally confuses customers who aren't really sure what they want anyway...and then they start to nit-pick and get opinions from others and you end up pulling your hair out.

Once she agrees to the design and the price, submit a contract for her to sign that outlines the exact specs you have submitted to her and agreed upon and ask for a deposit upfront with the balance to be paid in full at least a week before the event. Just because this is a 'birthday' cake, it's no reason not to treat it as if it were a wedding cake...it's certainly as big an order! If she balks at the deposit or the payment in full remind her that you have to purchase the ingredients and turn away business for that date. Don't forget to charge for delivery...unless you just want to throw that in if it's close enough.

Now...do you feel confident that you can do a cake this size? If so, then go for it and good luck! Just plan, plan, plan and realize that it will take longer than you think so get as much done beforehand as possible! HTH!

Mala first of all Happy Birthday! I hope shes not backing out of the cake just because she figured out the price people who do not make cakes espcailly from scrach have no idea of the time and love and passion that goes into the work of art of a cake. 250 is a huge cake and alot of work its the size of a large wedding cake but again people who dont know cake would probably think $625 is just to much for a cake and as far as wanting it by next friday that size of cake is just completely nuts. Anyways i hope again that she hasnt changed her mind

Oh and in my contract i ask for $100 deposit and state that if anything unforeseen happens this is the amount they will receive back no more than that. I highlight that in the contract and have them read over the contract and make sure they understand the contract and sign it i make a copy of it and give them the copy not until this happens do i even think about breaking out the supplies for such a cake

Hi. I agree with everyone else that you need to gather more information, provide a sketch and get a signed contract, deposit, etc. However, if you are "chasing the customer" and she is not calling you back
"The customer actually wants the cake next week by Friday. Now, I'm not sure if she still wants to push through her order coz I called her up 2 times already, left a message, but she still didn't call me back", you may not get this order regardless of other factors.

When you put up your website, you should have had a plan in place for exactly this type of situation. If you do not get this order, then you may wish to take the time to work out all of the non-cake/business details that come with a large order.

I just looked at your website and noticed under pricing that you have prices listed. (Suggestion: Instead of writing, "$2.50/piece":

*Pricing*
Buttercream cakes/cupcakes starts at $2.50/piece
Fondant cakes/cupcakes starts at $3.50/piece
Cakepops and Cookies starts at $2.50/piece

You may wish to change "piece" to "serving", and then provide a chart or description that a piece is a "wedding sized serving, which is 1" wide x 2" deep x 4" tall

Many people think a "piece" is MUCH, MUCH larger.
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Good luck!

Just checked out your website very beauiful. Obivously the woman ordering this cake either did not go on your website or doesnt care what your site states you tell how much your price is and you also say to please give a 2 week notice for cakes. I too agree the normal noncake making person has no idea the size of a slice of cake it should be they will cut the slices very large than not have enough cake for everyone than when that happens they will more than likely be upset about it i would for sure having her sign a contract and also show her a sample of the size that the slices should be paying that much for a cake you want tio

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Well done. If she checks prices with anyone else today, she will be giving you a call. I admire your attitude and for recognizing that if she passes this order up, it's not the end of the world.

If the order is placed, be sure and take photos of the delivered/set-up, cake at the venue.

With deliveries of my larger, stacked cakes, I provide a whole bunch of stuff since the cakes will be cut by people who have no idea how to do it properly. (I don't charge for any of this. It is all free to the recipient.)

1 serrated, 8-10" bread knife, new in package, purchased from the 99 Cent Store.
2 disposable food handler gloves
Sample serving, wedding size, 1" wide x 2" deep x 4" tall, made of paper or cardstock.
Copy of Indydebi's thread with photos, "How to Cut a Wedding Cake"
Copy of the Lark Cake Shop, "Cake Serving Guide"
Nicely printed "tent card" with the type of cake/filling in each tier listed on the front, and the obligatory warning on the back.
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How to Cut a Wedding Cake
http://cateritsimple.blogspot.com/search/label/cake%20comb

Sample Cake Serving Sizes -- made of Paper or Cardstock
http://www.wilton.com/forums/messageview.cfm?catid=8&threadid=142470&FTVAR_MSGDBTABLE=

Lark Cake Serving Guide
http://larkcakeshop.com/CakeServeGuide2.pdf
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Tent card example:
http://christinascakes.shutterfly.com/pictures/340
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Tent card "warning" on the back:
"May contain dairy, egg, wheat, coconut, soy and nut products"

Apti, what a splendid idea, and thanks for all the links.

Thanks, Marianna. All of that stuff costs less than $1.50 and it takes no more than 10 minutes to assemble everything. Most of the people who receive my free hobby cakes as gifts have never cut a stacked cake before.

In addition to the "packet" (knife and papers and "pretend" cake serving), I tell them what is truly edible, and what should be removed before serving: dowels, gum paste decorations/flowers/etc. I tell them to remove each tier to a separate surface (disassembly instructions are also on the Indydebi instructions), and not to cut while it is all stacked up. I tell them that each 4" high cake tier is on a piece of cardboard and how to remove it from the tier beneath.

I'm very grateful to all the people who posted the original information online.