I made a box cake, followed exact directions (mix, 1 c water, 1/2 c oil, 3 eggs). I put PAM in the bottom of my glassware and baked it to perfection. The cake sat out over night on the stove. In the morning, I couldn't get it out of the pan. I turned it over and nothing. The sides were not stuck to it. . I used a spatula to try to gently lift the cake and then I turned the pan again. The damn thing fell apart and crumbled! Why?! Thank you.
post #1 of 11
7/4/12 at 9:12am