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Covering a cake board for chocolate cake, what to use?

post #1 of 2
Thread Starter 
I am making a 2 tier chocolate cake with cigarellos tomorrow.

On a normal fondant cake I always cover the board in fondant, however I don't know what to cover the board with for a chocolate cake?

What do people normally use?

Thank you..
post #2 of 2
I still use fondant. Satin Ice makes a really yummy chocolate fondant, if you want to stick to the flavor and color, but I don't feel like the flavor of the cake has anything to do with what I cover the board with.
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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