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looking for lemon buttercream

post #1 of 5
Thread Starter 
hey ya'll, im doing a lemon cake with raspberry filling and i would like a good lemon buttercream(crusting if poss) receipe..pls send me something that worked for you....thanks alot
post #2 of 5
SMB recipe. Stir in 1/3 cup lemon curd once buttercream is whipped. Yummy.
"cake today...diet tomorrow"
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"cake today...diet tomorrow"
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post #3 of 5
I agree wholeheartedly with Limpy. I have tried adding extracts, oils and emulsions to various buttercreams, and they tend to taste bitter. Add lemon curd (homemade Meyer lemon if you have them) to most buttercreams. SMBC is the best IMHO.
I'd rather be baking!
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I'd rather be baking!
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post #4 of 5
Curd for me too in IMBC. That's not crusting though.
post #5 of 5
http://cakecentral.com/recipe/2-icing

All you have to do is change the flavoring and use at least 2 Tablespoons.
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