How far in advance can you do a frozen buttercream transfer? I have a cake I'm doing for next Saturday and I would like to start the transfer today because it has a lot of detail work and I don't want to take any chances by putting it off until the last minute. I would just keep it in the freezer until the cake is ready on Friday night then keep the cake in the fridge. What do you think?
post #1 of 6
7/1/12 at 8:13am