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Your thoughts on frostings for Cupcakes

post #1 of 2
Thread Starter 
I have been experimenting the past couple weeks with frosting. I have come to the conclusion that I will use the following frosting on the following cupcakes:

All cream pie cc's- whipped topping
Fruity cc's- buttercream
Chocolate of any kind cc's- cream cheese

I am still trying to find a fluffy pipable frosting other than these listed that will hold a shape when decorating tops of cc's, that I can use my 1M tip or other large tips with, don't know exactly what to do. Any suggestions?

Share your ideas if you want, the more the merrier.
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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post #2 of 2
swiss meringue buttercream or italian meringue buttercream would be great. You can flavor any flavor you like. hth
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