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Big Cookies

post #1 of 3
Thread Starter 
I have been getting requests for those big cookies..not the ones that cover an entire pan, but a good 6 inch or so round cookies. My recipes just won't do it. Should I be scooping them differently or is there a secret to getting those nice big round cookies (oatmeal, chocolate chip, macadamia nut, etc)
Gotta have more cowbell!
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Gotta have more cowbell!
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post #2 of 3
For yrs I made cookies from cake mix in sizes from 8" through 12" - mostly round or heart. Occasionally I did use a different/scratch recipe. All I did was pat the dough into pans. Guess that really won't h elp you does it?
post #3 of 3
use a lot of dough, try 1 cup to start. pat the dough and bake at 325-350.

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