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angel food cake

post #1 of 4
6/29/12 at 10:32am
Thread Starter 
Hi everybody,
I have to make a 9" round angel food cake covered in fondant. Any suggestion how that cake holds the weight of fondant. Also any tips for better cake. Do I still need to put it upside down for two hours even its not in tube pan? Thanks
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post #2 of 4
6/29/12 at 7:14pm
I've never done it, but I would guess that the weight of the fondant will crush it. Any batter cake would be better.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #3 of 4
6/30/12 at 12:16am
I covered a choc chifon cake with fondant and it crushed. I think the same will happen with angel food.
Life is short. If there was ever a moment to follow your passion and do something that matters to you, that moment is now. -quotebites.com

http://m.facebook.com/Edible.Elegance.cakes.Zimbabwe
http://www.flickr.com/photos/73178569@N05/
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Life is short. If there was ever a moment to follow your passion and do something that matters to you, that moment is now. -quotebites.com

http://m.facebook.com/Edible.Elegance.cakes.Zimbabwe
http://www.flickr.com/photos/73178569@N05/
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post #4 of 4
6/30/12 at 12:44am
That cake will never hold any weight. You would be wasting your time. Unfortunately, it is a great tasting cake but it far too light to hold much of anything. Good luck.
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