I have only used smbc once for my brothers cake recently nd I wondered itif it did well with colors. I will be makeing a Sweet 15 cake this coming month like one I have posted in my pics. Only with icing and in purple. no fondant. If I did use fondant, like for the accents , would it be ok? Also I know its hot( it has been in the 100's lately her in Kansas!) but the cake will be inside so I hope its ok. I love the taste way better than regular icing, so I hope this will work out!
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6/29/12 at 7:34am