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How Do I Do This Side Design?

post #1 of 6
6/28/12 at 10:46am
Thread Starter 
Do you think it's a tip 104? Or a flat tip? Any suggestions would be most appreciated.
LL
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post #2 of 6
6/28/12 at 11:10am
Oh that's cool!! Looks like it's just a petal tip piped with a VERY steady hand and a good smooth turntable.
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post #3 of 6
6/28/12 at 11:11am
Or the tip you use for basketweave? Just turned around of course.
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post #4 of 6
6/28/12 at 11:32am
This look can also be accomplished by icing the entire cake smooth and using the tip of a round end spatula and a turntable to create the grooves.
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post #5 of 6
6/29/12 at 7:46am
Thread Starter 
Thanks... turning the turn table is going to be the challenge I think since I do not have a motorized one!
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post #6 of 6
6/29/12 at 7:59am
You need to practise. Because whether you do this with an icing bag or a spatula, you have to turn with one hand and pipe/ice with the other hand. It's as important to turn smoothly as it is to pipe smoothly.

But either way, you can stop and start overlapping the marks.
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