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need help with cake sizing

post #1 of 3
Thread Starter 
hello everyone,
I've got a 200 portions 4 tiered wedding cake in august and as wondering what size of cake I should use.Normaly my cakes are 4" high when iced and I usually serve 20-25 portions with a 10" round but this one is topsy so I'm not really sure how to size the cake. I was thinking maybe using 7", 10", 14" and 18" round cake and having a 10" in the kitchen for extra. Anyway tell me what you think icon_smile.gif
post #2 of 3
I actually have the same problem I was asked to make a 4tier cake to serve 200guests in August as well and I have no clue what size pans to use ;( or how much I should charge ..
post #3 of 3
This question has been answered in many threads with several different answers. Here's a thread that's thorough and helpful...
http://cakecentral.com/modules.php?name=Forums&file=viewtopic&p=7268678&highlight=topsy+servings#7268678
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