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Where's the post? Revised box weights from PB and DH??

post #1 of 2
Thread Starter 
Now, I know I can't be the ONLY one who's noticed that pb and dh have reduced their box sizes by about 3 ounces!! I have done a few searches and I can't find a link to a prior post on this... So either I'm looking in the wrong places or I'm the first to admit to using boxes... LOL.... So what's the dealey-o? When I up the recipes, I can add an extra box, but in the kitchenaid size, 2 boxes and 2 extensions doesn't taste right... so we've been adding the extra box mix, but there's gotta be an easier way!! Any ideas, links, comments appreciated!!
Cake... it's just about the happiest outcome flour can hope for..... second only to playing a bag of drugs in a movie..... Such Sweet Addictions....
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Cake... it's just about the happiest outcome flour can hope for..... second only to playing a bag of drugs in a movie..... Such Sweet Addictions....
Reply
post #2 of 2
Here's a couple of threads...I haven't read through them, but they might have some answers for you.

http://cakecentral.com/cake-decorating-ftopict-739461.html
http://cakecentral.com/cake-decorating-ftopict-742105.html

I myself do make the WASC recipe and I have had no problems with the change in size of the boxes. I usually make the The *Original* WASC cake recipe posted on here by kakeladi and I don't make any adjustments. The batter yield is less, but it still bakes up just fine.

http://cakecentral.com/recipe/the-original-wasc-cake-recipe
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