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White Chocolate for Ganache

post #1 of 3
Thread Starter 
Which white chocolate is the best for making ganache? Any brand names work better than others? I know when making dark chocolate ganache a percent number is always recommended, is it the same for the white, and what percent do I use.
Thanks for your help.
post #2 of 3
I just use Ghirardelli white chips. I use a 3:1 chips to cream ratio and it works very well. Good luck.
post #3 of 3
Thread Starter 
thank you AKS.
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