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What to use and how to use it? :)

post #1 of 3
Thread Starter 
I'm thinking of doing a cake like the one I'm attaching here. I won't be exactly the same or the same colors, etc. but this is the effect I need. My question is... what would I use for that technique? Fondant? Modeling chocolate? Something else??

Thanks so much for any input!
LL
post #2 of 3
I would use fondant. Although I'm sure you could use modeling chocolate. It looks like overlapping strips to give it a pleated look. Very nice design.
post #3 of 3
I am wondering how was the vein made to look so nice...
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