a customer wants me to make a wedding cake rice crispy (naked no frosting) She wants the rice treat cake she saw on pintrest with the fruit on it. ribbon on bottom of each cake.
In the picture it shows a 4 " tall cake I a can only get about 1.5 with my pan or 2 . Im trying to figure out how they are able to get such perfect sides and such depth. I've made a couple batches of this stuff and I have to tell you I'm ready to throw in the towell.
sizes Im making are 12" 10" and 8" square pans
so my question is how to I get a square rice crispy treat cake with nice sides with some depth?
how much should I charge? Im working solo at home with one pan to cook in , man this stuff is messy. it makes me very very grouchy! should I just send her to a bakery? .
In the picture it shows a 4 " tall cake I a can only get about 1.5 with my pan or 2 . Im trying to figure out how they are able to get such perfect sides and such depth. I've made a couple batches of this stuff and I have to tell you I'm ready to throw in the towell.
sizes Im making are 12" 10" and 8" square pans
so my question is how to I get a square rice crispy treat cake with nice sides with some depth?
how much should I charge? Im working solo at home with one pan to cook in , man this stuff is messy. it makes me very very grouchy! should I just send her to a bakery? .
