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I've been looking at Sugarveil a bit online, and it seems simple/easy to use with a great effect. Those that have used it, do you recommend it? It sounds like you can use it in place of royal, is that so? Recommendations, pros/cons? Do you need the 'sugarveil dispenser', or can you simply use a piping bag like with royal? The set with the dispenser just seems awfully expensive..

TIA!
Wilton graduate and proud cake business owner under FL Cottage Food Law. More cake photos here: www.FROSTEDChicCakes.com
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Wilton graduate and proud cake business owner under FL Cottage Food Law. More cake photos here: www.FROSTEDChicCakes.com
Reply