I prefer IMBC or SMBC to American buttercream, but when I use it on cakes for friends, they say they love the texture, but has no taste or too buttery. Is it just because people are so trained to the sweet, sweet American Buttercream? To me, the meringues are easier to smooth and decorate with, but I wondered which frosting everyone else prefers. Do you go with what you like and what's easiest for you or do you give your customers a choice?
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Which type of frosting do you use the most?
Which type of frosting do you use the most?
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Cake Central › Cake Forums › Cake Talk › Cake Decorating › Which type of frosting do you use the most?










