I prefer IMBC or SMBC to American buttercream, but when I use it on cakes for friends, they say they love the texture, but has no taste or too buttery. Is it just because people are so trained to the sweet, sweet American Buttercream? To me, the meringues are easier to smooth and decorate with, but I wondered which frosting everyone else prefers. Do you go with what you like and what's easiest for you or do you give your customers a choice?
post #1 of 23
6/25/12 at 5:16am