Does anyone know how to cut down on a cheesecake recipe so that I have small ones for samples? I'd like to be able to make a variety of cheesecakes for tastings and pictures etc... I am just starting out adding cheesecakes to my cookie business. Not real sure how to start. Not even sure which category to post this in. Thanks for any help. I will post this in other categories also.
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6/24/12 at 3:25am