I am trying to make a deep red frosting for cupcakes. I started with white buttercream and added a bunch of no taste red. It was very pink. I read a few places that I should add a touch of black to help. I added way too much and now the frosting is a gross dark raspberry color. I keep adding more red but it isn't helping. Is my frosting doomed and should I start over or is there something I can do to fix it??
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6/24/12 at 12:38am