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WASC question

post #1 of 4
Thread Starter 
What filling works well with this cake?
I am making a 12 inch square 2 inch pan how many batches of the recipe would I need.
Michelle


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Michelle


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post #2 of 4
........making a 12 inch square 2 inch pan how many batches of the recipe would I need.......

You will use 2 batches of my *original* WASC recipe for that size pan.

As for filling - well it depends on what flavor cake you are makingicon_smile.gif Any fruit filling would be great. I had a wonderful customer who *loved!* bavarian creme filling (I used the sleeved fillings ), in her white cakes - which I thought was very blandicon_smile.gif What about cookies & cream OR crush a candy bar (or 2) into b'cream w/some extra flavoring? "simply fruit" jams or jelly or even canned pie fillings are good too.
post #3 of 4
Thread Starter 
Thank you. I was thinking of raspberry.
Michelle


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Michelle


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post #4 of 4
I just tried a strawberry filling from here, was very tasty. I hear raspberry goes very well with WASC
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