Which type of buttercream do you preffer, premade or homemade? I make my own but looking into trying TBK Buttercream icing.
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Premade buttercream vs. Homemade?
post #2 of 8
6/22/12 at 9:18pm
- Jeep_girl816
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My own, hands down! I love using an IMBC but when I'm in a hurry I'll use an ABC and I ALWAYS use real butter, no shortening. I hate shortening bc's, my tongue always has a grease slick on it after eating it, so gross. I'm ridiculously picky these days! 
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6/22/12 at 9:42pm
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6/23/12 at 12:47pm
- kakeladi
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I have never tired, not even heard of TBK Buttercream icing.
Always made homemade.....well, onced tried a bucket of Brill - because people asked to buy icing sometimes so I kept some on hand. At times if it looked like I was running short on my homemade, I'd mix some of the Brill into mine until I used up that bucket. Never bought any more.
Always made homemade.....well, onced tried a bucket of Brill - because people asked to buy icing sometimes so I kept some on hand. At times if it looked like I was running short on my homemade, I'd mix some of the Brill into mine until I used up that bucket. Never bought any more.
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6/23/12 at 1:22pm
- leah_s
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I used But-R-Cream at the bakery. Gross.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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6/25/12 at 8:48pm
- ginger6361
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6/25/12 at 9:22pm
- BakingIrene
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If you like white white then you should be making the Wilton meringue buttercream which really turns out dead white.
http://www.wilton.com/recipe/Snow-White-Buttercream-Icing
It is very easy to work with, it slowly crusts, it pipes borders extremely well. Use any brand of meringue powder NOT dried egg white.
http://www.wilton.com/recipe/Snow-White-Buttercream-Icing
It is very easy to work with, it slowly crusts, it pipes borders extremely well. Use any brand of meringue powder NOT dried egg white.
post #8 of 8
6/25/12 at 10:55pm
Quote:
Originally Posted by ginger6361
I don't mean to sound stupid, but what is SPS....
I don't mean to sound stupid, but what is SPS....
Single Plate Separators. Read the signature line on the post before yours by leah_s.
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