Quote:
Originally Posted by kelleym
We look to the final product, not each ingredient contained therein. It is the pH and aW of the final product which determines whether or not it is potentially hazardous.
But if you have been taught otherwise, then you should certainly continue to do things in that manner. Since you are not a Texas resident, our laws are probably irrelevant to how you operate.
We look to the final product, not each ingredient contained therein. It is the pH and aW of the final product which determines whether or not it is potentially hazardous.
But if you have been taught otherwise, then you should certainly continue to do things in that manner. Since you are not a Texas resident, our laws are probably irrelevant to how you operate.
You might be interested to know that my local pizza joint wouldn't let me buy a cool slice to reheat at home. They insisted that they had to reheat it onsite before they could sell it. They are a chain and I have to say that their food handling impressed me the first time I walked into one of their shops.
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