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YUMMY recipe for whipped topping frosting or filling...

post #1 of 8
6/22/12 at 7:15am
Thread Starter 
Since I can't get Rich's or Bettercream where I live, I decided to try a recipe (not sure if it's out there already or what) and make my own. Let me know what you think if you make it.

1 carton of WM brand Heavy Whipping Cream
1 small box Jello Brand sugar-free White Chocolate instant pudding mix

I used my KA to whip it all up together, starting with the cream and then adding the pudding when it was starting to get thick. Speed on 5-6. You will see it actually thicken up, it tastes awesome.

I made scratch strawberry cc's this morning with chunks of strawberry in the recipe, and then piped this on top. OMG, heavenly!!!!

Just thought I'd share.

Sonya
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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post #2 of 8
6/22/12 at 7:18am
I have tried this with Cheese Cake Pudding and Cool Whip, it does a great job.
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post #3 of 8
6/22/12 at 9:24am
Thread Starter 
Do you whip the two together jawalk?
Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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Simply Cakes! Where life's simplest pleasures are made to be eaten-
every day!
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post #4 of 8
6/22/12 at 9:41am
sfandm: Sorry, what is WM??
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post #5 of 8
6/22/12 at 9:42am
sfandm: Sorry, what is WM??
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post #6 of 8
6/22/12 at 9:59am
I think WM stands for Wal-Mart??

I've made this before with Jello regular white chocolate pudding and a pint (2cups) of heavy cream, can't remember the brand...
Absolutely delicious!

Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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Flickr Cake Pics: http://www.flickr.com/photos/partyflours/

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post #7 of 8
6/22/12 at 1:20pm
I take it this requires refrigeration? Looking for those that dont!
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post #8 of 8
6/23/12 at 8:56pm
You can do the samething with 2 cups Frostin Pride or Bettercream and one small box of instant pudding. Can be left out at room temp for up to five days.
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