I have a customer requesting a three-tier square wedding cake with spaces in between each layer to add flowers. I have been wanting to get this Wilton Towering Tiers cake stand:
http://www.wilton.com/store/site/product.cfm?sku=pg_toweringtiers
Has anyone used this for square cakes? Do they make square plates for this, or should I just use a couple extra layers of cake board or foam core so the edges of the cake that would hang over the support don't sag?
Or is there another method that is better? She doesn't want visible pillars
Any insight would be greatly appreciated!!
http://www.wilton.com/store/site/product.cfm?sku=pg_toweringtiers
Has anyone used this for square cakes? Do they make square plates for this, or should I just use a couple extra layers of cake board or foam core so the edges of the cake that would hang over the support don't sag?
Or is there another method that is better? She doesn't want visible pillars
Any insight would be greatly appreciated!!








